All students require 30 credits to graduate from high school. The 30 credits are made up of required complusory courses (core subjects) and elective credits.
ACADEMIC PROGRAM
|
Grade 9 |
Grade 10 |
Grade 11 |
Grade 12 |
Compulsory Credits |
English/Reading is Thinking |
English |
English |
English |
Math |
Math |
Math |
Math |
Science |
Science |
|
|
Social Studies |
Geography |
History |
|
Physical Education |
Physical Education |
Physical Education |
Physical Education |
Elective Credits |
4 Elective Credits |
5 Elective Credits |
1 Compulsory Elective |
2 Compulsory Electives |
TECHNOLOGY MAJOR PROGRAMS
8 credits required in Automotive Certified Technician*, Heavy Duty Equipment Technician*, Culinary Arts, Design Drafting, and Carpentry. Hairstyling* requires 12 credits for the major.
* indicates an accredited program with Apprenticeship Manitoba
|
Grade 9 |
Grade 10 |
Grade 11 |
Grade 12 |
Compulsory Credits |
English/Reading is Thinking |
English |
English |
English |
Math |
Math |
Math |
Math |
Science |
Science |
|
|
Social Studies |
Geography |
History |
|
Physical Education |
Physical Education |
Physical Education |
Physical Education |
Intro Technology Credit |
1 Technology Credit (3 credits for hairstyling) |
3 Technology Credits (4 for Hairstyling) |
4 Technology Credits |
Elective Credits |
3 or 4 Elective Credits |
4 Elective Credits |
Other Electives |
Other Electives |
FRENCH IMMERSION PROGRAM
Students must have 15* credits in French Immersion courses during their 4 years in high school.
|
Grade 9 |
Grade 10 |
Grade 11 |
Grade 12 |
Compulsory Credits
|
English/Reading is Thinking |
English |
English |
English |
Math |
Math |
Math |
Math |
Sciences de la nature* |
Science de la nature* |
|
|
Le Canada dans le mode contemporaine* |
Les Enjeux Geographiques du 21E Siecle* |
Histoire du Canada* |
|
Francais* |
Francais* |
Langue et Communication* |
Langue et Communication* |
Physical Education |
Ed Physique* |
Ed Physique* |
Ed Physique* |
Mandatory Electives |
Metals10G* |
Metals20G*
Culinary Arts20S*
|
Culinary Arts30S* |
Cinema-Temion de L'Histoire modern* |
Elective Credits |
3 Elective Credits |
4 Elective Credits |
Other Electives |
Other Electives |